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분야
ppt2.청국장
3.간장
4.고추장
재래식 된장 제조
메주발효 미생물
메주 속 미생물
된장 속 미생물
개량식 된장 제조
메주발효 미생물
불완전균류 Penicillium과 Scopulariposis균
Aspersillus속
: 노란색, 녹색 (Aspergillus, Botryris),
검은색 (Aspergillus niger)
Penicillium속
Shopularis속
Neurospora속
메주 속 미생물
외부 -털곰팡이(Mucor), 거미줄곰팡이(Rhizopus), Aspergillus속
내부 - 고초균(Bacillus subtilis, B. megaterium, B. licheniformis, B. pumilus 등)을 포함한 Bacillus속
