소개글
[경영학]레스토랑의 지속가능경영 사례조사(유럽 `Acorn House`, 한국 `에코밥상`)(영문)에 대한 자료입니다.
목차
1. Introduction
2. Sustainability
3. Cases
4. Implication
본문내용
2.1 Sourcing
Local & Season
Environmentally Positive Farming
Ethnic Meat & Daily
Sustainable Fish
Fair Trade : Fair trade or Rainforest Alliance Fruit Juice and Fruit,….
2.2 Environmental
Supply Chain : Asking suppliers for written statements about their environmental, social, and ethical policies, etc.
Energy Efficiency
Water Saving
Waste Management : Waste Reduction Policy
Workplace Resources: Sustainable building material and furniture and fittings
(2) “에코밥상” in Korea
In 2008, ‘에코밥상’ was designated
“친환경농산물우수식당”
Location : Juksundong 94
WHO building 2nd floor,
Jongroku, Seoul