![[식품공학] 식품 첨가물-1](http://images.happyhaksul.com/thumb/496/495338-0001.gif)
![[식품공학] 식품 첨가물-2](http://images.happyhaksul.com/thumb/496/495338-0002.gif)
![[식품공학] 식품 첨가물-3](http://images.happyhaksul.com/thumb/496/495338-0003.gif)
![[식품공학] 식품 첨가물-4](http://images.happyhaksul.com/thumb/496/495338-0004.gif)
![[식품공학] 식품 첨가물-5](http://images.happyhaksul.com/thumb/496/495338-0005.gif)
![[식품공학] 식품 첨가물-6](http://images.happyhaksul.com/thumb/496/495338-0006.gif)
![[식품공학] 식품 첨가물-7](http://images.happyhaksul.com/thumb/496/495338-0007.gif)
![[식품공학] 식품 첨가물-8](http://images.happyhaksul.com/thumb/496/495338-0008.gif)
![[식품공학] 식품 첨가물-9](http://images.happyhaksul.com/thumb/496/495338-0009.gif)
![[식품공학] 식품 첨가물-10](http://images.happyhaksul.com/thumb/496/495338-0010.gif)
![[식품공학] 식품 첨가물-11](http://images.happyhaksul.com/thumb/496/495338-0011.gif)
![[식품공학] 식품 첨가물-12](http://images.happyhaksul.com/thumb/496/495338-0012.gif)
![[식품공학] 식품 첨가물-13](http://images.happyhaksul.com/thumb/496/495338-0013.gif)
![[식품공학] 식품 첨가물-14](http://images.happyhaksul.com/thumb/496/495338-0014.gif)
![[식품공학] 식품 첨가물-15](http://images.happyhaksul.com/thumb/496/495338-0015.gif)
![[식품공학] 식품 첨가물-16](http://images.happyhaksul.com/thumb/496/495338-0016.gif)
![[식품공학] 식품 첨가물-17](http://images.happyhaksul.com/thumb/496/495338-0017.gif)
![[식품공학] 식품 첨가물-18](http://images.happyhaksul.com/thumb/496/495338-0018.gif)
![[식품공학] 식품 첨가물-19](http://images.happyhaksul.com/thumb/496/495338-0019.gif)
![[식품공학] 식품 첨가물-20](http://images.happyhaksul.com/thumb/496/495338-0020.gif)
분야
ppt2. Aspartame
3. Sucralose
4. Sodium Benzoate
5. Sodium L-Ascorbate
Soy sauce, Vinegar, Soybean paste
Fruits, Vegetables, fish and meat
Etc : Baking, Ice cream, Gum …
Safety of Aspartame is approved by JECFA and EFSA
The process of digestion, absorption of aspartame is similar to protein in general foods
The methanol from aspartame decomposition is safe at current levels as a non-nutritive sweetener
But, because its breakdown products include phenylalanine, aspartame must be avoided by people with the genetic condition phenylketonuria(PKU)
한국식품공업협회 - 2009 식품첨가물공전
KFDA 식품첨가물 정보방 http://fa.kfda.go.kr/
http://en.wikipedia.org/wiki/Aspatame
식품 첨가물학, 송재철, 박현정 공저, 내하 출판사, 2000,162-163
삼 양 사 http://food.samyang.com/Specialty/FOOD/APP/Product/sksPrSweet_01.asp
http://blueluna.tistory.com/432
