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[교육학] 초등학교 영어 교육 자료-한국음식(영문)에 대한 자료입니다.
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본문내용
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors usually sell a mini-roll.
부침개 / 전 (Buchimgae/Jeon)
Spiciness: Kimchi-jeon - Price: 3,000 - 5,000 won per dish
Kimchi or seafood is stirred in a flour mixture, and then pan-fried in oil. Depending on the ingredients of choice, some types of buchimgae include kimchi-jeon and seafood-jeon.
떡볶이 (Tteokbokki)
Spiciness: (depending on place)Price: 2,000 - 4,000 won per person
Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked in a spicy and sweet sauce. Meat, vegetables or ramyeon can be added depending on different tastes. Tteokbokki, along with gimbap and odaeng (skewered fish cake), is one of the most common foods sold by street vendors.