소개글
한국의 쌀 소비의 특징(영문)에 대한 자료입니다.
목차
◆ Introduction
◆ Rice consumption per a person
◆ Reduction reason in rice consumption
◆ Rice consumption progress in inside the family
◆ comparison with the amount of rice consumption by income level
◆ Rice consumption by market
◆ Conclusion
본문내용
◆ Rice consumption per a person
In the Korea, rice consumption of farm region has decreased since 1986. And, urban region has decreased since 1971. In 2009, rice consumption reduced average 74kg in urban region. Rice consumption decreased initially in 1998 less than 100kg. Looking at periods, reduction rate of rice consumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of reduction has been accelerated according to over time. Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007. It is because of consumption of alternative food and developing in food service industry. Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region.