소개글
[정책평가] 식생활정보센터 분석(영문)에 대한 자료입니다.
목차
1.Introduction
2.Analysis on program
3.Proposal
4.Conclusion
본문내용
Creating a healthier community
Programs Under Nutrition Education and Promotion: Eating Vegetables Project
Eating Greens Campaign (Marketing Program)
Cooking Club for Well Being
Diagnosis for Family Meals & Support of Plant Base Meals
Education for Improving Dietary Life
Eating Greens Campaign
Aim: Promote importance of vegetables in
the diet
Implemented in January 2011 and ends December 2012
Target Population: 4,000 Seongbuk-gu residents
Method: Provide visibility through direct effects
Research: Consumer incentives for adequate vegetable purchase