소개글
김치의 제조와 발효과정(영문)에 대한 자료입니다.
목차
Introduction
Upstream
Midstream
Downstream
Improvement
본문내용
Motivation
The reason of selecting this topic.
Kimchi is one of the most friendly foods to Koreans.
But many people don’t know about the detail fermentation process that occurs when making Kimchi.