분야
docx2. Choose the type of restaurant 도시락을 판매하는 프랜차이즈
3. What kinds of food served in the restaurant? 한식
4. Analysis the culinary sciences for the food you serve
5. Improvement of the quality of the food by the application of culinary sciences
6. Conclusion
It started in 2006 and has 126 stores in 2012.
It is the franchise restaurant that sales Korean food.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in lunchbox to take out
So we have to consider the operation system.
These are the typical menu of ‘Bon Bibimbap’.
And ‘Bon Bibimbap’ also sells other foods, but its main menu is Bibimbap .
