소개글
[영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기에 대한 자료입니다.
목차
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
1. The peculiarities of food
2. The Characteristics of Regional Traditional Food
3. The nature of eating habits
본문내용
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during each season.
하고 싶은 말
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture에 대한 방통대 과제입니다.
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