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A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
분야 자연과학 > 가정
저자 ( Na Ri Shin ) , ( Wha Jin Hyun ) , ( Hong Mie Lee ) , ( Man Soo Ro ) , ( Kyung Hee Song )
발행기관 대한지역사회영양학회·한국영양학회
간행물정보 Nutrition Research and Practice 2012년, 제6권 제4호, 340~348쪽(총9쪽)
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연관 논문
Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students
An Empirical Analysis of Korean Traditional Dietary (Hansik) Choices Considering Consumers’ Health Status and Attitude
Original Article : Weight-Control Attempt by Korean College Students Participating in a Nutrition Education Class via the Internet; Skipping Dinner or Exercise
Original Article : Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
Original Article : A Study of Energy Intake and Body Fat Percent of College Students in Seoul
 
 
영문초록
This study was performed in order to investigate dietary habits, health related lifestyle and blood cadmium and lead levels in female college students. 80 college students (43 males and 37 females) participated in the survey questionnaires. Body weight and height, blood pressure, and body composition were measured. The systolic blood pressure of male and female students were 128.9 ± 13.9 and 109.8 ± 12.0, respectively, The diastolic blood pressure of male and female students were 77.1 ± 10.3 and 66.0 ± 6.9, respectively, showing that male students had significantly higher blood pressure than female students (P < 0.001). The BMI of male and female students were 23.4 ± 3.3 and 20.2 ± 2.3, respectively. Most male students were in the range of being overweight. The dietary habits score of female students was significantly higher than that of male students (P < 0.01)The blood cadmium level of male and female students were 0.54 ± 0.23 and 0.52 ± 0.36, respectively, There was no significant difference between male and female students, The blood lead level of male and female students were 1.09 ± 0.49 and 0.59 ± 0.45, respectively. The blood lead level of male students was significantly higher than that of female students (P < 0.001). The blood cadmium level of smokers and nonsmokers were 0.69 ± 0.29 and 0.49 ± 0.29 respectively (P < 0.05). The blood cadmium level of smokers was significantly higher than that of nonsmokers (P < 0.05). The blood lead level of smokers and nonsmokers were 1.09 ± 0.43 and 0.80 ± 0.54, respectively. The blood lead level of smokers was significantly higher than that of nonsmokers (P < 0.05). Therefore, proper nutritional education programs are required for college students in order to improve their dietary and health related living habits.
 
 
Dietary habit, blood cadmium, blood lead, college students
 
 
도움말
본 논문은 참고용 논문으로 수정 및 텍스트 복사가 되지 않습니다.
 
 
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