The objective of this study was to examine the relationships among service quality and customer satisfaction and revisit intention of deluxe Korean restaurant customers. In order to achieve the research purpose, the data was collected from 300 customers and analyzed using SPSS. The exploratory factor analyses identified five underlying dimensions of service quality; tangible, reliable, responsive, assurance, and empathy. Structural equation modeling was adopted to examine the relationships among those variables. The results showed that all the five service quality dimensions were related to customer satisfaction, and also customer satisfaction was related to revisit intention. Among other service quality factors, especially reliable factor was highly related to customer satisfaction. And the managerial implications of these results for service quality of deluxe Korean restaurant customers were discussed.