여자 청소년에서 식품군 점수에 따른 영양소 섭취 상태 및 비만 관련 신체계측치의 평가: 2007-2009 국민건강영양조사 자료를 바탕으로
분야
자연과학 > 가정
저자
배윤정 ( Yun Jung Bae )
발행기관
대한지역사회영양학회
간행물정보
대한지역사회영양학회지 2012년, 제17권 제4호, 419~428쪽(총10쪽)
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1h302734.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    The purpose of this study was to evaluate nutrient intake and anthropometric parameters related to obesity in Korean female adolescents according to dietary diversity score. We analyzed data from the combined 2007-2009 Korean National Health and Nutrition Examination Survey (KNHANES). The subjects were 770 female adolescents. Nutrient intakes, Dietary Diversity Score (DDS) ) and Dietary Variety Score (DVS) were derived by using the data from the 24-recall method. The DDS was defined as the number of six food groups (cereals, meats, fruits, vegetables, dairy, fats and oils) consumed. The DVS was defined as the number of food items consumed. The average age of the subjects of the study was 15.02 years and the average height, weight, and BMI were 159.50 cm, 52.58 kg, 20.62 kg/m2, respectively. The energy and nutrients intakes, percent of the recommended intake for nutrients in DDS=5~6 group were significantly higher than those of the other groups. Calcium and vitamin C INQ in DDS=5~6 group were significantly higher than those of the other groups. The average DVS of the subjects was 29.33. The most frequent style of food pattern was CMDFVO (cereals, meats, dairy, fruits, vegetables, fats and oils)=111011. In conclusion, in healthy Korean female adolescents, food diversity intake variety did beneficially affect the intakes of calcium and vitamin C. Further studies are needed to confirm these findings. (Korean J Community Nutr 17(4): 419~428, 2012).
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