여대생의 체질량지수에 따른 Glycemic Index, Glycemic Load와 급원식품에 관한 연구
분야
자연과학 > 가정
저자
연지영 ( Jee Young Yeon ) , 김은영 ( Eun Young Kim )
발행기관
대한지역사회영양학회
간행물정보
대한지역사회영양학회지 2012년, 제17권 제4호, 429~439쪽(총11쪽)
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    영문초록
    The purpose of this study was to evaluate nutrients intakes, glycemic index (GI), glycemic load (GL) according to body mass index (BMI) in female college students (n=320). The study subjects were divided into 3 groups based on their body mass index, an underweight group (BMI<18.5 kg/m2, n=55), a normal group (18.5 kg/ m2 ≤ BMI<23 kg/m2, n=231), and an overweight group (23 kg/m2 ≤ BMI<25 kg/m2, n=34). The food and nutrition intake data obtained by administering a 3-day food record and were analyzed by using Can pro 3.0 software. Anthropometric measurements were collected from each subject. Body weights and BMI of the underweight group were 45.9 kg, 17.6 kg/m2, those of the normal group were 53.8 kg, 20.5 kg/m2, and those of overweight group were 62.6 kg, 23.8 kg/m2, respectively. The mean daily dietary GI of underweight, normal and overweight groups was 66.2, 65.8 and 66.5, respectively. These differences were statistically non-significant. The mean daily dietary GL of underweight, normal and overweight groups were 159.2, 149.4, and 148.9, respectively. The major food source of dietary GI and GL was rice in the three groups. Dietary GI and GL were not significantly correlated with obesity when adjusted for energy, carbohydrate and dietary fiber intake. (Korean J Community Nutr 17(4): 429~439, 2012)
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