외식업체 종사자의 조미료 및 감미료 사용에 대한 인식 조사
분야
농학 > 식물
저자
홍완수 ( Wan Soo Hong ) , 이진실 ( Jin Sil Lee ) , 이나영 ( Na Young Yi ) , 박대섭 ( Dae Seop Park ) , 홍정연 ( Jeong Yeon Hong ) , 황혜선 ( Hye Sun Hwang ) , 백진경 ( Jin Kyung Paik ) , 권용석 ( Yong Seok Kwon ) , 최승균 ( Seung Gyun Choi )
발행기관
한국식품조리과학회(구 한국조리과학회)
간행물정보
한국식품조리과학회지 2012년, 제28권 제5호, 559~567페이지(총9페이지)
파일형식
25332604.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    The purpose of this study was to investigate the perceptions of the foodservice industry workers in regard to the use of seasonings and sweeteners in the restaurants. Questionnaires were distributed to 902 foodservice workers of various restaurants. Participants were questioned on their perceptions of both natural and artificial seasonings & sweeteners. Furthermore, they were asked to respond to questions regarding the need of public education and information about the use of seasonings and sweeteners, along with the demographic information. The results showed that 65.7% of respondents used both the artificial seasoning and artificial sweeteners, while 9.9% of respondents used only natural seasonings and sweeteners. The restaurant employees answered that they have tried to reduce the use of artificial seasonings and sweeteners(3.69/5 point). Some of the respondents reported that they have tried to increase the used of natural seasonings and sweeteners(3.54/5 point). There were significant differences in the respondents` perceptions and attitudes on the seasonings and sweeteners by the restaurant type(p<0.05). The respondents perceived the need for education on the safety of artificial seasonings and sweeteners(3.71/ 5point) and the production process of natural seasonings(3.75/5 point). There was no significant difference in the respondents` perceptions on the need for education of the seasonings and sweeteners by the restaurant type. The findings suggest that education regarding the use of artificial seasoning and artificial sweeteners, as well as cooking methods that use natural seasonings, is needed to reduce the use of artificial seasonings and sweeteners in restaurants.
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