물방개류 실내 사육법
분야
농학 > 기타(농학)
저자
김남정 ( Nam Jung Kim ) , 홍성진 ( Seong Jin Hong ) , 김성현 ( Seong Hyun Kim ) , 박해철 ( Hae Chul Park )
발행기관
한국잠사학회
간행물정보
한국잠사곤충학회지(구 한국잠사학회지) 2012년, 제50권 제1호, 27~32페이지(총6페이지)
파일형식
0n601736.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    The aim of this study is to develop indoor-rearing methods of the diving beetles. In nature, both the adult diving beetle and its larvae are voracious aquatic predators. The larvae beetles hunt relatively bigger size of tadpoles and small fish for food source. However, due to difficulties of the food supplement for rearing diving beetles at indoor-condition further motivated us to develop new artificial food. Three separate experiments were performed. In the first experiment, adult beetles were provided with one of the several food choice treatments to self-compose their preferred foods that are affordable on the market at lower price. The second experiment was also to develop artificial diet that is possible for rearing larvae beetle under indoor condition. The larvae beetles were restricted to raw squid, artificial food source and mosquito larvae as a control at the first stadium and small fish and raw squid during second to third stadium duration. According to our result, adult beetles selected a food that made of boiled squid and dead small fish while, the young larvae consumed small fish, mosquito larvae and raw squid. Although, the larval food restriction on law squid caused noticeable decrease in survival, the result still supported the possible survival rate of keeping larvae at indoor condition. Moreover, pupation rate experiments, in which groups of larvae were placed at different mats, natural soil and fermented sawdust, showed that 80% of diving beetles pupated on the sawdust. This result indicates that female beetle preferentially selected to oviposit along soft and moist area.
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