원저 : 자돈에서 Sus scrofa ferritin Heavy-chain 생산 재조합 효모의 효과
분야
농학 > 축산
저자
최영준 ( Young Jun Choi ) , 임환 ( Hwan Lim ) , 김현철 ( Hyeon Cheol Kim ) , 김종택 ( Jong Taek Kim ) , 이기종 ( Ki Jong Rhee ) , 정배동 ( Bae Dong Jung )
발행기관
한국동물위생학회(구 한국가축위생학회)
간행물정보
한국가축위생학회지 (KOJVS) 2012년, 제35권 제4호, 307~312페이지(총6페이지)
파일형식
1v600834.pdf [무료 PDF 뷰어 다운로드]
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    Iron deficiency anemia is also recognized as a serious disorder in many livestock, especially, piglets. We previously studied that the iron-fortified yeast (Saccharomyces cerevisiae) producing Sus scrofa fer-ritin heavy-chain (FER) was bioavailable to mice with iron deficiency. In this study, we determined whether FER could improve iron deficiency in piglets. The bioavailability of FER was examined by measuring body weight gain, hemoglobin concentration and hematocrit value in suckling and weaning piglets. We found that FER significantly increased hemoglobin value and the hematocrit ratio in suck-ling piglets (P<0.05). Furthermore, FER treatment significantly enhanced body weight gain in both groups of the suckling and weaning piglets (P<0.05). These results suggest that the iron-fortified re-combinant yeast strain is helpful in iron absorption in piglets.
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