논문 : 오디 생산용 뽕품종 "상베리"의 특성
분야
농학 > 기타(농학)
저자
성규병 ( Gyoo Byung Sung ) , 김현복 ( Hyun Bok Kim ) , 강필돈 ( Pil Don Kang ) , 김기영 ( Ki Young Kim ) , 지상덕 ( Sang Duk Ji )
발행기관
한국잠사학회
간행물정보
한국잠사곤충학회지(구 한국잠사학회지) 2012년, 제50권 제2호, 171~177페이지(총7페이지)
파일형식
0n601762.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    We bred a mulberry cultivar named Sangberry, through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four places(Suwon, Kongju, Jangseong and Sangju) for six years from 2005. This is tetraploidy variety belonging to(Morus alba L.) made by colchicine treatment on growing point of winter buds. Sangberry was high yielding cultivar in fruit productivity by 70% compared to control cultivar "Chungilppong(Morus alba L.)" for four years. Although Sangberry was a little lower in sugar content of mulberry fruits, it contains more bioactive materials like C3G, rutin and amino acids than Chungilppong. It is adaptable to every where except the places where cold damage and sclerotic disease happen frequently.
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