연구논문 : 무화과 잎 추출물 첨가 사료를 급이한 조피볼락(Sebastes schlegeli)치어의 영양학적 특성
분야
수해양 > 수산생물학
저자
황재호 ( Jae Ho Hwang ) , 이시우 ( Si Woo Lee ) , 라성주 ( Sung Ju Rha ) , 한경호 ( Kyeong Ho Han ) , 김선재 ( Seon Jae Kim )
발행기관
한국수산과학회(구 한국수산학회)
간행물정보
한국수산과학회지 2012년, 제45권 제6호, 570~578페이지(총9페이지)
파일형식
05907453.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    The present study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of fig leaf ethanol extract (FLEE) on the nutritional composition of black rockfish Sebastes schlegeli. Fish (10.05 ± 0.44 g) were fed to apparent satiation twice daily for 8 weeks. Adding FLEE decreased crude lipid levels and increased crude protein and ash. Among the three organic acids in the whole body of black rockf ish, lactic acid was predominant, followed by citric acid and oxalic acid. Five free sugars were found in all groups. Fucose and glucose were the dominant free sugars in the FLEE-added group. The abundant fatty acids in the FLEE-added group were C16:0, C18:1-cis (n9), and C22:6n-3. The major amino acids in the samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine. The abundant free amino acids in the FLEE-added group were taurine, glutamic acid, alanine, leucine, and arginine.
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