Isolation of a Korean Domestic Microalga, Chlamydomonas reinhardtii KNUA021, and Analysis of Its Biotechnological Potential
분야
자연과학 > 생물
저자
( Ji Won Hong ) , ( Jieun Jeong ) , ( Sung Hong Kim ) , ( Sung Hwan Kim ) , ( Ho Sung Yoon )
발행기관
한국미생물생명공학회(구 한국산업미생물학회)
간행물정보
Journal of Microbiology and Biotechnology 2013년, 제23권 제3호, 375~381페이지(총7페이지)
파일형식
05212231.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    A freshwater microalga, Chlamydomonas reinhardtii KNUA021, was characterized for its potential as a biochemical feedstock. Its optimal growth was observed when the culture was incubated at 25oC and pH 9.4. However, the isolate was capable of survival and growth under a variety of temperatures (10-30oC) and pH (pH 4.0-12.0) conditions. The total lipid content of the isolate was 21.7% of dry weight and it was found that a high-value fatty alcohol, hexadecenol (C20H40O), was autotrophically produced by strain KNUA021. In addition, a nutritionally important C18:3 ω3 (α-linolenic acid, ALA) was also identified in this photosynthetic microorganism as one of the major fatty acids. Hence, C. reinhardtii KNUA021 appears to show promise for use in the production of microalgae-based biochemicals.
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