돼지 운송 차량과 운전자에 대한 도축장에서의 세척 및 소독 과정에 대한 고찰
분야
농학 > 축산
저자
김환주 ( Hwan-ju Kim ) , 김승채 ( Seung-chai Kim ) , 정창기 ( Chang-gi Jeong ) , 김재엽 ( Jae-yeob Kim ) , 김재홍 ( Jae-hong Kim ) , 백예찬 ( Ye-chan Baek ) , 정용진 ( Yong-jin Jung ) , 김원일 ( Won-il Kim )
발행기관
한국동물위생학회(구 한국가축위생학회)
간행물정보
한국가축위생학회지 (KOJVS) 2021년, 제44권 제1호, 51~59페이지(총9페이지)
파일형식
1v601563.pdf [무료 PDF 뷰어 다운로드]
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    영문초록
    Various infectious diseases have threatened swine industries in Korea. One of the major risk factors of disease spread is livestock transport vehicle. For this reason, all abattoirs are required by law to have vehicle washing and disinfection facilities. However, detailed guidelines for cleaning and disinfection procedures were not provided. So in this study, assessment by visual observation was conducted to evaluate how well the cleaning and disinfection procedures of livestock transport vehicles have been performed in four different abattoirs in Jeonbuk, Korea. The observation included length of car washing time, the number of washing bay, type of washperson, type of disinfectant application, length of disinfection time, and compliance of driver’s hygienic procedure. Every vehicle in all abattoirs conducted washing and disinfection procedure. However, there were procedural differences for each abattoirs and defects in the washing and disinfection procedures. In addition to that, the compliance of driver’s hygienic procedure was not sufficient. Hence, detailed manuals on washing and disinfection procedures for involved people are required and it is necessary to establish an inspection and evaluation system.
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