소개글
한국의 쌀 소비의 특징(영문)에 대한 자료입니다.
목차
1. INTRO
2.BODY
- Rice consumption per a person
- Reduction reason in rice consumption
- Rice consumption progress in inside the family
- comparison with the amount of rice consumption by income level
- Rice consumption by market
3.CONCLUSIon
본문내용
· Reduction rate of rice consumption was
-0.13% in 1970s, -1.0% in 1980s,
-2.6% since 1990s
· Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007
· Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region
Comparing rice consumption by market through out the ages, twenties occupy the largest proportion of rice consumption by restaurant as 45%.
People who are over fifty consume 80~90% of rice consumption at household.