소개글
한국 퓨전요리와 어울리는 와인(영문)에 대한 자료입니다.
목차
Reception
Hwajeon - d'Arenberg, Noble Wrinkled Riesling
Appetizer
Stuffed Cucumber with vinaigrette dressing - Espiritu Classic Sauvignon Blanc
Main
Korean style Anchovy Paella – Tapena Garnacha
Korean beef & nut patties(dduk-galbi) - AVIGNONESI Vino Novile di Montepuciano
Oyster Jeon - Chateau Ste. Michelle, Columbia Valley Chardonnay
Dessert
Korean Snack- Maejak-kwa – Beringer White Zinfaldel
Ice-HongSi Sherbet – St-Supery Moscato 2009
After party
본문내용
Hwajeon
Hwajeon is a Korean traditional
desert.
Knead the glutinous rice flour with boiled water.
Pan-fry the dough over low heat.
Decorate the top of the dough with petals.
It can give the fragrance of a fresh flower.
And with syrup it is very sweet.
-Analysis
Appellation: South Australia > McLaren Vale
Composition: 100% Riesling
Producer : d’Arenberg
Alcohol: 11%
Vintage: 2006
Riesling is born in Germany. But German Riesling wine is too expensive for reception so I choose Australia Riesling.
-Tasting Notes
This wine is
full of rich fruit flavor.
The proper mixture of acidity and
sugar complement the sweet taste of Hwajeon.
The moderate acidity makes the
Hwajeon less greasy.