분야
pptx2.Analysis of research paper
3.Functional foods
4.Reference
Amino acids are molecules containing
an amine group(NH2), a carboxylic acid group(COOH), and a side-chain that is
specific to each amino acid(R).
Enantiomer (D-Amino & L-Amino)
Possibility of metabolism in the body (L-Amino acids)
No difference in chemical structure, but different in properties.
Polarized in opposite directions.
Introduction
Essential amino acid
Component of muscle protein
Needed in the synthesis of
enzymes and hormones
Precursor for L-carathine
which is essential for healthy nervous system function
Reduce mental and physical
stress
Improve cognition and mood in a synergistic manner with caffeine
Help the body's immune response to infection by boosting the disease-fighting capacity of gamma delta T cells
Reduce healing time of injuries
Quicken repair time of damaged tissue
Help decrease blood pressure
The Effect of Dietary Lysine Deficiency on the Immune
Response to Newcastle Disease Vaccination in Chickens
(Received 16 December 2002)
C. Chen, J. E. Sander, N. M. Dale
The University of Georgia, Athens, GA 30602
The Effects of L - theanine Containing Functional Beverage on Mental Relaxation and Fatigue Perception(2002)
Chan Hee Song, Kyoo In Chung,Sang Wook Song,
Kyung Soo Kim
가정의학회지, Vol.23, No.5, Startpage 637, Endpage 645, Totalpage 9
Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats
(Received 10 June 2009)
Choi, Mi-Ja
Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea
• C. Chen, J. E. Sander, N. M. Dale, 『 The Effect of Dietary Lysine Deficiency on the Immune
Response to Newcastle Disease Vaccination in Chickens 』, The University of Georgia, Athens, GA 30602 (2002)
• Choi, Mi-Ja, 『 Effects of Arginine supplementation on Bone Mineral Density and Bone Markers in OVX Rats』, Department of Food and Nutrition, Keimyung University, Daegu 704-701, Korea (2009)
• Wikepedia
• http://www2.enewstoday.co.kr/sub_read.html?uid=237585§ion=sc1
