분야
pptxCoronary heart disease risk factor
Serum lipid and lipoproteins
Lipoproteins, cholesterol, and coronary heart disease
Lipoprotein ratios
Triglyceride and coronary heart disease
Estimating CHD risk
National cholesterol Education program’s guidelines
Junk food elevates the attack rate of
diabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate of diabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The professor said that “Western fast food is proved as one of the attack
rate and the death rate of coronary heart disease.” and He emphasis
that it is time to verify influences from universal improvement.
