1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
1. Geographic Characteristics
Name
- The Socialist Republic of Vietnam
Capital
- Ha Noi
Climate
- subtropical(Northern), tropical(Southern)
Environment
- From May to January, there are season
typhoons that occur deluge
2. Health Status
1) Facilities
▶ Expanding city-centered hospitals and private medical institution
→ give medical services of high quali
What Is A Tropical Rainforest?
DEFINITION:
A tropical rainforest is a place roughly within 28 degrees north or south of the equator.
In general, a rainforest is a forested area that receives over 60 inches of rain per year.
(*Specific types of rainforest are labeled in terms of their elevation and average temperature.)
CLIMATE
A Minimal difference between seasonal temperature.
disease of children, called Tay-Sachs, has largely been eradicated through carrier screening. We want to follow that model," said Craig Benson. "There are hundreds of these conditions that, individually, are very rare. However, when taken as a group they are much more commonplace. It is the Foundation's goal to make the test a standard of care for all young men and women as part of their routine
and it usually is delivered by the bite of infected rat fleas (Xenopsylla species). That's why people who are most likely to be infected include hunters, veterinarians and those who live or travel in areas where animals are infected with plague. The dominant description for this disease is the plague theory, which contributes the outbreak to Yersinia pestis. This bacterium, spread and transmitted