rice to lower producing cost. To win the competition, however, makgeolli producers started to emphasize their products which are made from domestically grown rice. That kind of premium strategy can go further to using organic rice. Main producers of Makgeolli, Kooksoondang, Bae Hyejeong Nuruk Doga(배혜정누룩도가) and Seoul Takju(서울탁주) released makgeolli made from domestically grown
Gruziya to the South, Ukraine, Poland, Lithuania, Latvia, Estonia, Finland, and Norway to the West. Because of various geological structure and spaciousness territory, Russia has almost all kinds of resources, but large country and diverse races make it hard to integrate unity of the nation. After the collapse of Soviet Union, as a result of effort to change its system to Market Economy
Rice wine has short distribution period because it is made from fermented rice.
Revenue: 1053 billion
Market share: 8.1%
Product lines: Chamsoju, 경주법주, Style, Oakzen etc.
Quality of workers: normally jin-lo and doo-san have better workers.
Place of selling alcohol: Super market 30%,
Bar& restaurants 70%
Each region has their own soju brand. So it is very hard to enter
rice. So comparing Makgeolli with other alcohol, it makes you feel full.
In the past, Usually Farmer drank Makgeolli. Farmer had to work hard so they try to overcome hunger and pain.
There are 700 kind of Makgeolli in Korea. It differs from what ingredients are used to making Makgeolli.And also Makgeolli only includes very little alcohols within 6 to 7degrees.
Making Makgeolli
If you want
rice wine “Sangtak" achieved Double-digit growth. Sangtak's shipments were 32,692,039 liters in 2009 and Sangtak's shipments were 48,107,271 liters in 2010. Considering the fact that two, Shipments increased 47.5 percent compared to the previous year. Besides In 2009, Year-on-year growth rate of 36% was shipped
② Global trend "Rice wine" - Very advantageous for overseas expansion
Japan,