[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food
The last efficacy is neurological disorder treatment. its symptoms appeared headache, vertigo, sleeplessness, anxiety, habdabs, loss of appetite, and palpitations.
In those effects, treatment of Neurological disorder is representative effect of W.H.Chungsimwon .
Figure 1.1 Different of Heart rate, MBP frome the number of injecting Muscone
1980s: shoes, leather goods, ginseng, jewelry.
1990s: clothing, groceries, shoes, leather goods, traditional handicraft
In the past, many tourist tended to purchase mainly traditional handicrafts. However, as time passed, the type of shopping products recently have become various and clothing and food etc are preferred.
-the change of shopping tourism place
1. The basis on which posterity will rank our civilization is the quality of our ideas. Our position among civilizations is determined by the _________.
① location of our civilization ② value of our thought
③ influence we have ④ rigidity of our thought
⑤ quantity of our thought
2. As you drive a car on a straight road where the sun is beating down, you may seem to see a shim
①1476년 William Caxton의 인쇄기 영국 도입
②1500년 경 까지: 35000권의 책 인쇄
③1640년 경 까지: 20000권의 영어로 쓰여진 책 인쇄 William Caxton의 인쇄기가 1476년에 영국에 도입되었다.
William Caxton이 인쇄기를 영국에 도입하여 설치한 1476년은 시기상으로 중세영