the company gives them the 1day to experience how the franchisees work, which is called OJE Spot Study. During this course, the applicants learn basic management process of franchisees and decide whether this job is appropriate for themselves or not. Statistically 20% of the applicants resign to take the 2nd job interview. Through this process both company and applicants can save their expense an
the traditional product.
○ Producing products for consumer health
Chocolate is made when more than 20% of the cocoa bean and cocoa mass is included in the product. So Korean chocolate companies only focused on providing a sweet taste by adding food addictive like sugar and have lured consumers into buying harmful food. Bonjung has created chocolate without any harmful food addictive and use
2008. The law requires restaurants with 20 or more locations in the state to disclose calorie and nutrition information in a clear and conspicuous manner beginning July 1, 2009. After January 1, 2011, they must post calorie content information for standard menu items directly on menus or menu boards.
Maine enacted legislation requiring that a chain restaurant must state on a food display tag,
The rich rule over the poor, and the borrower is servant to the lender.
상반절과 하반절은 같은 내용을 다른 각도로 반복하여 서술하고 있다.
채주(the lender) = 부자
빚진 자(the borrower) = 가난한 자
*부자와 빈자의 기준 (3)
-예수그리스도의 정의
The Parable of Shrewd Manager(누가복음 16:1-13)
“또한 제자들에게 이
the first time in the industry
4-4. System
In a corporate, there are numerous systems as ‘systems’ are all about daily activities of business. Orion also has a number of systems across various business processes. This report, however, would focus on the systems related to food hygiene as they are core systems in confectionery companies.
1) Audit from AIB (American Institute Bakery)