Basic process
The remainder takes off sensible-heat. In hear, vapor is desuperheated and condensed liquid is subcooled.
Subcooled means that the refrigerant temperature is below its boiling point, or bubble point temperature
Due to friction in piping of the refrigerant as it enters the receiver
The Refrigerant liquid partially flashes to a vapor as it flows through the letdown valve.
Sulfur Dioxide(SO2)
The release of SO2 to the atmosphere is the primary cause of acid rain in the world.
Fossil fuel combustion at electric power-generating plants accounts for about70% of
the emissions.
Coal, Oil, and all other fossil fuels naturally
contain some sulfur.
Volcanic eruptions are another more localized natural source of SO2
SO2 + OH. HSO3.
HS
에너지 보존 법칙에 의해 Control Volume에 대한 에너지식은 다음과 같다.
위 두 식을 연립하면, 3차원에 대한 heat diffusion equation을 얻을 수 있고, 그 식은 다음과 같다.
위의 식을 2차원 정상상태에 대하여 Heat generation 과 storage를 0이라고 하면 식은 다음과 같이 정리된다.
위의 식을 바탕으로 핀 두
Partial substitution of Ba by a smaller M2+ ion
unit cell volume decreases and the phase transition temperature decreases
An insulator at room temperature becomes semiconductive after doping
trivalent donars (e.g. La, Sb, Y) substitute for the Ba2+
pentavalent donars (e.g. Sb, Nb, Ta) substitute for Ti4+.
와인 보관 창고
적정온도 : 7-13도
더 낮은
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine