Properties of Cake Flour ), Journal name : 한국조리학회지, Volume : 13; no3, Page : 158~165,
Summary : P사, W사, O사의 케이크용 상업용 복합유화제를 박력분 대비 3% 첨가로 반죽의 물리적 특성에 미치는 영향을 조사하기 위하여 Falling number, RVA, Alveograph, Farinograph등으로 점도, 신장성, 반죽의 안정도, 흡수율, 내구성 및 반
In describing the answer to the question below, try to share your opinions on the basis of evidences such as articles and books. Also provide information of the evidence (author, title, journal name, etc.).
1. Explain what happens in terms of mechanical/chemical properties when making products using metal-based 3D additive manufacturing technology. (10 points)mechanical properties
전통적
4. List two mechanisms of oil absorption during frying foods.
→ 튀김의 메커니즘은 매우 간단하다. 열 전달과 물질의 이동(heat and mass transfer)으로 표현할 수 있는데, 가열된 튀김유는 식품으로 열을 전달해 주는 열 전달 매체로 작용한다. 식품에 전달된 열은 식품 속의 물을 수증기로 변화시키고 지방을 녹여낸다. 수
1. Listening Comprehension
1~3) Listen to the following and answer the question.
Breaking a mirror brings bad luck for seven years. This dates back to times when it was believed our reflection was a representation of our souls. Damaging the reflection is damaging the soul. If we manage to break a mirror, there are remedies that will reverse the fortune of the damaged soul...(이하 지문
Introduction (What is plasma?)
1. Definition of plasma
Plasma is one of the four fundamental states of matter, along with solid, liquid, and gas. It is an ionized gas consisting of a collection of charged particles, including ions, electrons, and neutral atoms or molecules. Plasma can be found naturally in the universe in the form of stars, lightning, and auroras, but it can also be artif