Rice-cake soup is one of the best-known Korean foods. It is the most typical food eaten on a new year`s day, but is eaten on ordinary days also. It doesn`t only look nice but good for health, too.
Ingredients:
sliced rice cake, beef brisket, garlic, fish sauce, green onion, eggs, laver (dried sea plant), sesame oil, black ground pepper.
Method :
Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes.
................. Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt.
Bibimbab which is famous dish in Korea is made with assorted vegetables, edible wild greens, herb, rice and hot paste sauce. ‘Bibim’ means mixed with, and ‘Bab’ means rice. For making Bibimbab, one needs various vegetables such as spinaches, zucchinis, carrots, bean sprouts, radishes, onions, and lean beef and egg. Besides, one needs some spice like salt, pepper, sugar, sesame seeds, s
eco-friendly. To match our concept, we’re going to outsource CJ which is really famous for eco-friendly food. ‘Bibigo’ is a kind of Korean food chain store. Their main menu is ‘bibimbab’ which is representative traditional Korean food. Bibimbab’s main material is fresh vegetable. It is good for health and not heavy on the stomach. And it also can satisfy various customers’ needs.
Usually, when we think globalized Korean food, we remind Bulgogi, BiBimBab, or Dukbokky. But these foods have each weakness. We shouldn’t see the Korean food by the positive and hopeful view. Realistically and objectively analyze in the Korean food and we should talk about the problem of the Korean food and find the solution. Then Korean food go to the world’s culture more easily. Korean food