The manufacturing process of the lactic fermented milk
The manufacturing process of the lactic fermented milk is classified as following below.
1. Manufacturing process of milk (Up & Midstream.)
Skim milk (milk) puts into dissolution tank and U.H.P(a high temperature sterilizer) then transfer into cultivation tank. It transfers to be homogeneous and remove the microorganism aga
5. 무핵세포의 세포막의 기능에 대해서 기술하시오
1) 선택투과성(Selective permeability)과 용매의 수송(Transport of Solutes) Permeability barrier 및 Permeability link로서 역할을 하게되는데, liphobic solute에 있어서는 passive penetration이 안되므로 barrier로서 작용하게되며, 또한 permease
에 의한 특정용질의 passive difussion
fermentation process, After algae produce sugar or starch from carbon dioxide, sunlight and water, those free complex carbohydrates turned into fermentable sources through pre-treatment process - saccharification. Then, it can be changed ethanol form through fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and
microbes; others, such as drying, allow food to be stored without any special containment for long periods.
Common methods of applying these processes include drying, spray drying, freeze drying, freezing, vacuum-packing, canning, preserving in syrup, sugar crystallization, food irradiation, and adding preservatives or inert gases such as carbon dioxide. Other methods that not only help to pres