the growth which is continuous is forecast. Selects Lotte sightseeing and a red cap tour in middle of the enterprises which lead a travel industry these stock information and financial affairs information, from like this domestic and investigates analyzes and a possibility of knowing an industrial undergarment company location according to him whether to equity investment judgment or there is.
Ⅰ. 화학요법제의 종류
1. 알킬화제제 alkylating agents
세포 구성성분인 amino, sulfhydryl, carboxyl, phosphate기와 결합하여 alkyl화하여 DNA 합성을 억제한다.
세포 cycle의 모든 단계에 작용하므로 세포 cycle 비특이성 약물
주요독성증상 : 백혈구 감소증, 혈소판 감소증, 출혈을 동반하는 심한 골수억압 마지막 용
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine