Abstract
Bioethanol is one of the alternative sources of oil resources which received attention with biodiesel. Many countries produce bioethanol from food sources such as corn and sugarcane, but it causes food-energy conflicts and farmland problem. So it needs to focus on new biomass which is sustainable, renewable, cost-effective and do not occurred any conflicts. Algae are one of the bioma
preservation technologies. Various modern technologies are applied to inhibit the growth of micro-organisms in food product as various food-spoilage micro-organisms are exit. Consequently, the techniques are so complicated and diverse to state in one paragraph. This report divides the methods into several categories, physical, biological, and chemical, and introduces each technology briefly.
Ⅰ. Background
Victor Grignard designed a carbon-carbon bond-forming reaction from appropriate alkyl halides and carbonyl compounds without producing alcohol. The Grignard reagent is easily formed by reaction of an alkyl halide, in particular a bromide, with magnesium metal in anhydrous diethyl ether. Although the reaction can be written and thought of as simply
It appears that the s
BackGround
Victor Grignard designed a carbon-carbon bond-forming reaction from appropriate alkyl halides and carbonyl compounds without producing alcohol. The Grignard reagent is easily formed by reaction of an alkyl halide, in particular a bromide, with magnesium metal in anhydrous diethyl ether. Although the reaction can be written and thought of as simply
It appears that t