Ⅰ. introduction
A demand of Korean Cabbage has various characteristics compared with other food because of seasonally demand. First of all, there is strong seasonally demand change especially just before the winter. Traditionally, Koreans store cabbages with salt and levigated chili, we call it Kimch, in the fall for consuming during winter. Also, as same with other food, the supply of cabbag
Chinese cabbage in the salad.
- has to be, has to be boiled.
- I always use Chinese cabbage--
- Its bitter.
- Mmm, Dad, that smells good.
- Thanks.
- No! No!
- It will fall apart!
- Someone help me now.
- I cant believe theyre still arguing.
- Come on, picture time!
- Picture time! Picture time!
All right, picture time now.
- Waverly, Waverly loves it!
- Aunt Rose! Rose!
- Rose! Rose! Rose!
- Com