1. Background Ground of the Research
Increasing the number of students who have food in college student cafeteria.
These days many restaurants outside of school have raised their menu price every year, even if the amount of college students’ allowance keeps the same level. So the number of students, usually junior and senior, who have food in college student cafeteria, is on the i
food such as fruit, salad, protein things.
we will serve breakfast, brunch and lunch for people who don't have time to prepare their meal, and deliver at home, workplace, school too. So, It will be service. We seek both product and service.
The main ingredient fruits and vegetables, because fresh and clean image emphasizes. We will deliver breakfast, brunch and lunch at home, workplace, schoo
foods and ensure fast delivery.
④ Place:
• Near subway station, bus stop, and main entrance of HUFS (High floating population)
4) Services Offered
① Store-In
Cajun Grilled French Fries Salad Beer– mug Beer- bottle
-SET 1 : Chicken + Fries or Salad + 2 cups of beer
-SET 2 : Chicken + 2 cups of beer
② Delivery
-SET 3 : Chicken + Fries or Salad
free~
-Distributing flyers and files in schools
-Distributing coupons and pens in schools
-Event!!
*Student ID discount (Weekday)
*Discount
▶If you order two or more drinks,
I’ll give you bagel or scone.
-Advertising!!
*Subway , Bus, Internet(Social Commerce)
PLACE
-Head Store ▷ Myeong-Dong
-Store ▷ Shin-Chon , Gang-Nam
of Agricultures (USDA) Economic Research Service estimates that diseases caused by E. coli O157:H7 due to consumption of insufficiently cooked ground beef result in US $200 million to $440 million in annual medical costs and productivity losses. In developing countries, diseases caused by parasites such as Taenia solium and Trichinella spiralis constitute a major problem, and together with b