1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
I. Introduction
As the world is becoming increasingly interconnected, free trade is rapidly becoming the standard norm on international economics. Korea and China are no exceptions to this trend and are in the early stage of negotiating a free trade agreement (FTA). So why is Korea pursuing to establish free trade with China? From 2004, China has replaced the United States as Korea’s number
Peeling paint. You can almost hear it wheeze...
ANGLE - THE GADEN BEYOND THE PORCH
Thick. Lush. Huge flowers flourish. A flagstone walk leads to a swimming pool filled with
brackish water and lily pads. A wrought-iron fence encircles the grounds. on the other side,
the street seems like another world.
BACK TO CARLOTTA AND DIEDRE ON THE PORCH CARLOTTA takes a syringe from a bag and injects
DIEDRE,