food have been influenced by the adoption, in 1983, of a worldwide standard covering irradiated foods. The standard was adopted by the Codex Alimentarius Commission, a joint body of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), responsible for issuing foodstandards to protect consumer health and facilitate fair practice in food trade,
food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, the differences of economic conditions make the gap more evident. Therefore, with considering such a lot of conditions, we are going to investigate about the foodconsumption tendency of three countries.
개정 내용
식품 안전 관리 체계의 개선
- 국가 식품 안전 위원회가 중심이 되어 위생부, 농업부, SFDA, 공상총국, 질검총국의 업무를 관리 감독한다.
그 밖의 식품 관련 기관들…..
중국음료공업협회
음료시장에 대한 조사 및 통계를 통해 음료산업의 발전계, 경제정책, 신기술 개발 등을 추진
중
consumers
Absence of external certification standards pertain to ‘Organic Cosmetics’
Establish industry standard by partnering with the Korea Food & Drug Administration, Green Cosmetic Certified(GCC)
Imported ingredients take 1~2 months to be brought into domestic market
Dr, Nature will form a partnership with domestic farmhouses to be supplied with fresh natural ingredients
5.2 Drug Delivery System
5.2.1 Advantage of Nano-drug delivery system
By diagnosis, and for treatment, we need enhanced drug delivery system. Drug delivery system of these days is just eat and let it flow through the body. It is not good at efficiency. Because the digestive system sometimes digest and remove the drug before it reaches to the target.
For enhancing the efficiency of drug