1. 기초적인 조리방법(Cooking Methods)
가열 조리는 식품에 열을 가하는 일로서 먹을 것을 바람직하게 변화시켜서 맛과 영양의 효율 및 안전성을 높이는 것이다. 가열 조리는 조리조작의 중심이 되며, 가열한 다는 것은 식품의 성분이나 물성을 크게 변화시킨다. 주된 변화는 단백질의 열변성, 전분의 점
- Bakery Industry Bakery industry : Window bakery, Franchise bakery, In-store bakery
1. Classification of Bakery industry
(1) Window Bakery
Window bakery is where workforce is below 10. We can also devide it into large-sized, middle -sized and small sized bakery according to the number of the workforce. The large-sized and middle -sized bakery produce and sell a large variety and amou
cooking researcher)/Samsung Publishing company/12.01.2005]
The sugar is insufficient and have no taste. Investigated about Texture and Visual Preference of bread instead of Texture and Taste.
*Result
When adding gluten, texture got better in the sample of high bean-curd dregs content. After changing the yeast, The bread rose bloated. Same with the
2. Betty Crocker
Since 1921, General Mills have created convenient, delicious meals and easy-to -make, great-tasting desserts with Betty Crocker products.
3. Gold Medal
They select the best grades of premium wheat and perform quality checks throughout the milling process. The means consumers are assured of consistent results – time after time, recipe
켈로그 기업소개
설립 : 1906
본사 : Battle Creek, Michigan, USA
주요인물 : James. M. Jenness. Chairman and CEO
유형 : 다국적 기업
생산제품 : Cereal, cookies, crackers, toaster pastries and waffles
매출액 : $10,906 billion (2006)
순이익 : $1,004 billion (2006)
직원수 : 26,000 (2006)
슬로건 : “The best to you each moring”
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