An issue about CHD
Junk food elevates the attack rate of
diabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate of diabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The prof
@ Showed lesions and narrowing consistent with CHD in 77% of
the soldiers whose average was 22 years.
@ Studying the development and progression of coronary artery lesions in infants and chlidren support the view that atherosclerosis begins in childhood and progresses slowly
Into adulthood.
@Pathobiological Determinants of Atherosclerosis in Youth(PDAY): early atherosclerotic lesions
and F cells occupy the perimeters of islets, whereas the alpha, beta, and delta cells appear to be randomly interspersed.
Glucagon receptor
The glucagon receptor is a 62 kDa peptide that is activated by glucagon and is a member of the G-protein coupled family of receptors.
Stimulation of the receptor results in activation of adenylate cyclase and increased levels of intracellular cAMP.
Gl
lipid profile의 개선과 혈압의 감소 효과가 저지방 식단 보다 훨씬 우수했다. 지중해식을 적용한 환자군에서는 DASH실험에서의 몸무게를 유지하던 환자군과 다르게 몸무게 감소가 월등했다. 이는 체중감소가 중요한 대사증후군 환자에게 일석 이조의 효과를 보여주고 있는 것이다.
(4) Vegetarian Diet
채식
chapter 4
▣ Eat Like a Peasant, Feel Like a King
농부처럼 먹고 왕처럼 느끼다
▣ Early Diets: Nuts and Plants
초기의 음식들: 견과류들과 식물들
▣ Why Socrates Loved Olive Oil
왜 소크라테스는 올리브유를 사랑했는가
▣ Healthy diets from Around The World
전 세계에 걸친 건강식품들