Ⅰ. Introduction
Two years ago, a freshman who was missing after attending a welcoming meeting for the freshmen was found dead unfortunately. The reason of his death was ‘hypothermic shock’. It also happened that several seniors who were drunk heavily ganged up to beat freshmen to brain death. Like these cases, we can often see that college students have fatal accidents related to drinki
Drinking culture in Korea
Koreans, like their neighbours across the water in Japan, like a drink and a good time. The Japanese consume 70 litres of beer per person compared with 40 litres per capita in South Korea. Drinking has always enabled Koreans to cut loose from the rather stiff constraints of their hierarchical Confucian culture and a few drinks and a singalong are a big part of modern Ko
Not being drunken, but Just for talk or celebration
Usually, beer or cocktail.
Prefer Soju
less expensive and stronger
than other drinks relatively.
1. You fill the elder’s glass by two hands
2. You cover the liquor bottle’s trade mark
3. You fill the elder’s liquor in kneel down.
4. If you don’t know who he is, you would take the glass from the elder. And then you fill the eld
Raw milk
Fat-low, Fat-free milk
Lactose free milk
High calcium milk
Sterilized milk
DHA milk
Vitamin fortified milk
Goat’s milk
Has growth promotion and longevity effect.
Has antitumor activity.
Promotes immunity.
Good for teeth.
Good for healthy skin
Good for internal organs
Drink everyday
Drink at night
Drink cool milk
Drink white milk
Don’t drink with chocolate, sugar, a
drinking is OK and some even start to experiment. It's never too early to talk to your children about alcohol, and encourage them to talk with you.1
Over 70% of children say parents are the leading influence in their decision to drink or not
9~ 13세 사이에 아이들이 음주에 대해서 생각하게 된다.
이 기간에 많은 아이들이 미성년자 음주를 문제없는 것