① 식 재료 및 조리식품의 Staphylococcus aureus 오염실태
식육은 S. aureus 식중독 발생의 주요한 원인식품이다. 강호조 등(1997)의 연구에 의하면, 오염된 냉동 우육을 22℃에서 12시간 해동하는 동안 2.37 logCFU/g 이상 증가하고, 25∼30℃에서 5시간이면 식중독을 일으키는데 충분한 독소를 생성하며, 생성된 enterot
Intro _ Theoretical Background
Risk Society Theory by Uleich Beck
Three levels of features
The Advancement In Science Technology
Nuclear Power Plant
Explosion at Chernobyl
Affluent-Society + Risk-Society
Manufactured Risk Theory by Anthony Giddens
Manufactured Risk
Produced by the modernization process
Unpredictable
What we are experiencing today are mostly caused by humans.
So we investigated how the isolation of the elderly is connected to the suicide of the aged and what mechanism is exist in that process. In our study, we focused on confirming the risk factors of elderly suicide to come up with the preventive interventions. Risk factors consist of intervention-impossible factors and potentially intervention-possible factors. The former refer to suicide-