Significantly higher surface area and much narrower pore size distribution in the mesopore region
A large amount of amine-type CO2 capturing agent into its mesopores in a well dispersed manner
Synthesis of MA
PEI impregnation on MA
Amine grafting on MCM-41
Characterization of the materials prepared
CO2 adsorption-desorption measurement
Al(i-PrO)3 (41.68g)+ Alcohol solvent
of north pole glacier :
2080
2040
2013~2018 !!!!!!!
3.Global warming glaciers are melting
change of sea current change of weather
- A protocol to UNFCCC
- Fighting Global warming
- Adopted on 11 December 1997 in Kyoto, Japan
- Entered into force on 16 February 2005
- 187 states have signed and ratified (Nov., 2009)
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
and shortly after Automóvil Panamericano edited by Televisa encouraged it also. The Autoexpo changed denomination in 2004 into the "Salón Internacional del Automovil" to convert into an international size event. It is in fact an event comparable to the North American International Auto Show in Detroit. In the first two editions of the Mexico Autoshow brands new to Mexico, like Mazda
about 65% of the electrical energy is produced by the gas turbine and 35% by the steam turbine.
In general the advantages of IGCC are:
-It can achieve up to 50% thermal efficiency. This is a higher efficiency compared to conventional coal power plants meaning there is less coal consumed to produce the same amount of energy, resulting in lower rates of carbon dioxide (CO2) emissions