2) 대류 열전달계수(coefficient of convection heat transfer)
매뉴얼에 주어진 h값의 표를 보간하여 이번 실험에서 사용할 대류 열전달계수(coefficient of convection heat transfer) h를 구하도록 하겠다. steady state에서의 온도는 다음과 같이 주어진다.
22.63°
41.3°
26.9°
위의 값들을 이용하여 매뉴얼에 주어진 표
External Analysis
- Industry Analysis
Michael Porter's 5 Forces Model
1. Rivalry of competitors - high
When seen from the perspective of the number of competitors, there are many competitors of Kraft in consumer food industry.
- Meat (Beef, Ham, Turkey); Sara Lee Corporation, Smithfield Foods
- Cheese: Leprino Foods Company, Michael Foods Inc, Land O Lakes, HP Hood
- Cof
A Sustainable City
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2-a Service purchase decision
To analyze the external factors of Kokekko, we had to think about the service purchase decision such as service qualifier, service winner and service loser of restaurants located in front of the Korea University’s main entrance.
There were many kinds of factors that could be service winner. ‘Taste’ was the most significant service winner. If served foods wer
You don’t need to be concerned about selecting menu if you go to The Fat. The Fat provides fixed but various menu every day. Many side dishes are served and tastes of the foods are quite affordable. Their menu includes Kimchijun(김치전), Ddugbokgi(떡볶이), seaweed soup and etc. They also provide refill system. You can get more rice or side dishes, if you are not full yet, and this is also