The manufacturing process of the lactic fermented milk
The manufacturing process of the lactic fermented milk is classified as following below.
1. Manufacturing process of milk (Up & Midstream.)
Skim milk (milk) puts into dissolution tank and U.H.P(a high temperature sterilizer) then transfer into cultivation tank. It transfers to be homogeneous and remove the microorganism aga
1. 배경
(1) Endostatin이란
암은 그 치료의 어려움때문에 인류가 해결해야할 난제로 여겨져 왔다. 암이란 발암물질, 바이러스 또는 유전적 변이로 인해 비정상적으로 증식한 세포의 덩어리이다. In vivo에서의 암의 특징으로 나타나는 점은 조절되지 않은 증식을 하고, apoptosis를 하지않으며 자체적으로 혈
Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
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