foods: limited consumption with remaining socialist living patterns.
Chinese characteristics that they enjoy eating.
Chinese who like sweet foods => enforcing sweets.
Operating stores under direct managements: It is difficult to deliver fresh fruits, vegetables and fish to Shanghai because of the bad condition of distribution network. => keep many customers as pat
1. Japanese food features
Using a lot of seafood dishes.
→ Freshness and hygiene is important.
Amount of food is small and the foods are delicate.
Seasonal dishes.
Condiment: Miso, soy sauce, sugar, alcohol, vinegar, salt used
Basic kelp: Gajjeuohbusi, kelp are very important.
Since Exchanges with foreign countries,
firstly, sukiyaki, shabu-shabu, Pork cutlet, steak and meat dishes w
1. Japan's Food Import and Export Trends
According to the Ministry of Agriculture, Japan's food self-sufficiency rate reached 73% in 1965, but, based on the current supply, it maintains self-sufficiency rate of 40% in 2005.
Just recently, Japanese food exports are reducing and imports of that are growing.
2. An aging society and food consumption
- In 2025, Demand of fresh products decrea