gochujang (red pepper paste), soy sauce, garlic, ginger, and other ingredients. It is very delicious and well-known among foreigners.
Especially while watching soccer matches, the combination of chicken and beer, known as "chimaek," would be a fantastic food.
In Korea, there are numerous chicken brands such as Kyochon Chicken, Mexicana Chicken, Jangmo Chicken, and many more. They boast incred
초략
식품공전 : 고추장 정의
두류 또는 곡류 등을 주원료로 하여 누룩균 등을
배양한 후 고춧가루(6% 이상), 식염 등을 가하여 발효 숙성하거나 숙성 후 고춧가루(6% 이상),
식염 등을 가한 것을 말한다.
중략
CODEX : 고추장 정의
고추장(Gochujang)은 다음의 공정을 거쳐 제조된 붉은 또는 짙
Korean cuisine is known for its bold flavors, emphasis on vegetables and fermented foods, and use of spices and seasonings. In this 1000-word explanation of Korean food, we will cover the various dishes, ingredients, and traditions that make up this rich and diverse culinary heritage.