Ⅰ. INTRODUCTION
There are so many fabulous alcoholic drinks around the world and many countries are famous for there own traditional liquors. France’s Wine, Russia’s Vodka, Japan’s Sake, German’s Beer can be examples. Of course, there are so many great liquors in Korea too. However, few foreigners know Korean traditional alcoholic drinks. Our team has curious about this point. Why th
Green Soju”
“흘러가는 시간은 흘러가게 두시고, 오늘은 오늘에 맞게 부드럽게 사십시오” (1998)
=> Describing 진로 소주 as a ‘time gone’, it emphasizes the smooth and fresh green soju
Background
Comparing 진로소주 to “out of season” image refreshing the IMF situation, decides to launch the new soju
Competition between ‘Typical Strong
1. 호텔주장의 조직
레스토랑과 불가분의 관계에 있는 것 중 하나가 주류이다. 식사시나 그밖에 평상시에도 고객이 만족할 서비스를 위해서는 양주서비스와 함께 제공하는 시설이 필수 불가결하게 요구된다. 대체로 다음과 같은 종류를 갖추고 영업활동에 임하고 있다.
1) Main Bar-호텔고객을 위
liquor company. Now, Hite Jinro is dealing with various liquors such as Whiskey, Wine, Soju, Brew, and so on.
However, As market share of Hite beer gradually decreased in 2008 yearly, finally, Cass beer of OB beated Hite beer in 2011. Also, Not only market share, but also brand value evaluation rate decreased, which showed 897.8 of Cass beer brand image evaluation rate compared to 888 of Hite
sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during each season.