What characteristics does Gyeong-sang-do dialect have?
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Accent – very strong and high, the accent is on the latter before the end.
Ex)밥 뭇나? 니 미친나? 빨리온나, 아프나
Short – shorten the words
Ex)너하고나하고, 뭐하고있냐?그애가 내가 알던 그사람이야?
선생님~
Usually expressio
Gyeongsang-do, but it seems to substitute earlier times types and spread to another region, and it is found in the whole of South Korea region except northern Gyeonggi-do, Gangwon-do and eastern part of Yeongnam region. Songguk-ri culture, also, crossed over Japan and had an influence on Yayoi culture.
There are still many argument about beginning of Songguk-ri culture. Many archaeologists agr
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
3) Business strategic analysis.
a. Opportunity analysis
These days in Korea, after WBC & Beijing Olympics, the popularity of the Korean baseball is dramatically increasing. Because of this new trend in Korea, there are surges in demand in baseball industries.
In addition to this condition, there are other conditions which attract us to make a business in baseball industries. First, the younge