stage
When the grain is squeezed, a milky solution is apparent.
Water stress will still reduce yields.
8
Grain dough stage
When squeezed, the grain will still deform slightly, but no liquid is apparent.
Yield is almost set, but water stress will still reduce grain size and yield.
9
Ripening
Grain is hard and firm and ready for harvest. Grain is best harvested at 14% moisture conten
도입기(Introduction Stage)
? 성장속도(수요신장)가 느리다.
? 도입비용(연구개발비, 판촉비 등) 부담으로 인하여 이익이 거의 발생하지 않는다.
성장기(Growth Stage)
? 상품에 대한 수요가 급증하며, 잠재 수요자들이 실제 수요자화 된다.
? 이윤이 현저히 개선된다.
성숙기(Maturity Stage)
? 매출은 증대하지
Major Stages
Management Innovation
Idea generation
Idea screening
Concept Development And testing
Marketing Strategy development
Business analysis
Product development
Test maketing
Commerciali zation
Kraft’s
Product
Life Cycle
I-1. Reason for Selection (Current Market Situations)
SNG's market scales continue growing up rapidly, 76,000,000 U.S dollars in 2008 will grow up more than 10 times in 2 years. it is expected to reach 826 million U.S. dollars in 2010. and it represented to increase about 30% than last year.
I-2. Research Subject
Hypothesis
SNG has several problem in present and would happe
harvesting. The use of irradiation alone as a preservation technique will not solve all the problems of post-harvest food losses, but it can play an important role in cutting losses and reducing the dependence on chemical pesticides. Many countries lose vast amounts of grain because of insect infestation and moulds. For roots and tubers, sprouting is the major cause of losses. Several countries,